Fresh Black Cod Steaks, Rich & Tender

Why You'll Love It

Thick cross-cut steaks with a band of dark skin around snow-white flesh. The high oil content keeps them glossy and forgiving, so they stay moist even if you take them a little past your target.

Key Benefits

• Cut thick and evenly so every steak cooks at the same rate
• Rich in omega-3 oils, which is what makes the flesh so silky
• Large flakes that separate cleanly with a fork
• Hard to overcook, which makes it a forgiving fish for home cooks
• Skin left on to crisp up under a hot pan or grill

Specifications

• Form: cross-cut steaks, skin on
• Skin: dark charcoal to black
• Flesh: white, glossy, large flaked
• Total weight: 2 kg
• Storage: keep refrigerated and cook within two days

Perfect For

• Miso marinated and grilled
• Pan searing skin side down until crisp
• Gentle oven baking with butter and herbs
• Home cooks who want a premium fish that will not dry out