Fresh Oysters on the Half Shell

Why You'll Love It

Plump oysters opened on the half shell and still sitting in their own liquor. Bright, clean and briny, with the creamy texture that only a freshly opened oyster has.

Key Benefits

• Opened by hand so the meat stays whole and undamaged
• Deep cupped shells hold the natural liquor in place
• Glossy, plump meats that signal peak freshness
• Ready to serve straight from the tray with no shucking at home
• A natural source of zinc, iron and vitamin B12

Specifications

• Form: fresh, opened on the half shell
• Shell: rough and textured, in mixed brown and charcoal tones
• Meat: creamy white to pale grey
• Total weight: 2 kg
• Storage: keep well chilled and serve the same day

Perfect For

• A raw bar spread with lemon, shallot vinegar or hot sauce
• Special occasions and celebrations
• An elegant starter before a main course
• Seafood lovers who want the taste of the ocean unmasked