Fresh Squid Strips, Tender & Versatile

Why You'll Love It

Thin ribbons of squid cut from the body and mantle. They take on marinades fast, cook in under a minute, and stay tender whether you grill, fry or toss them through a salad.

Key Benefits

• Cut to an even width so the whole batch cooks at once
• Large surface area, which means marinades and spice rubs really cling
• Tender and mild, with none of the chewiness of badly cooked squid
• Cleaned and ready with no trimming required
• Freezes well if you want to split the pack

Specifications

• Form: cleaned squid, cut into strips
• Colour: pale pink to ivory with reddish membrane
• Size: thin strips of varying length
• Total weight: 2 kg
• Storage: keep refrigerated and cook within two days

Perfect For

• Flash frying with salt, pepper and chilli
• Grilled skewers and barbecue plates
• Seafood salads with citrus and herbs
• Adding to pasta, paella or rice dishes